For the uninitiated Heirloom is a contemporary plant-based dining experience with two locations – Vancouver and the North Shore. Owners Gus and Yogi created and maintain a socially conscious menu…
The Folke plant-based restaurant is 1,400-square-feet of country chic in the heart of Kitsilano. The new spot offers an array of unique rustic sharing plates that highlight fresh produce and…
Have you been enjoying the new range of mocktails being offered at your favourite restaurants and lounges? Or perhaps you noticed the preference for non-alcoholic cocktails amongst your peers? While…
For those who like to kick it up a notch or two but seek impactful flavour without preservatives and excessive sugar and salt, Caliente Hot Sauce is for you! Based…
In a small 15-seat restaurant on Hastings Street, Victor Bouzide founded Nuba nearly 20 years ago with a desire to spread the goodness of his grandmother’s cooking. Today, Nuba continues…
When the weather heats up, refreshing summer cocktails are the perfect way to stay cool. Some of our favourites are poured directly from a blender and others are shaken up…