A little more than a year ago, US-based Beyond Meat went public on the NY Stock Exchange and, through an intensive marketing and distribution strategy, raised the visibility and the availability…
Getting tired of the same old snacks and sandwiches in front of the television? Worried that another season of comfort food is going to give your waistline a run for…
Imagine, leaning into your fridge and pushing past the pressed-tofu and Gardein Chick’n to pull out some delicious, delicate and salty wakame seaweed add to your steaming ramen bowl for lunch….
Vancouver residents can now satisfy their culinary cravings at MILA in historic Chinatown. Sister restaurant to the award-winning Virtuous Pie—whose vegan pizza and ice cream has captured hearts and taste…
Local bean butchers The Very Good Butchers are making strides, not only with plantbased eaters, but in partnering with the Pamela Anderson Foundation, which supports the preservation and awareness of…
When seeking to create meals that are quick (15 minutes or less), tasty, and decently healthy, I used to be like an octopus. Arms flailing about, grabbing at anything that…