Discover The Greek by Anatoli: A Modern Twist on Greek Cuisine in Vancouver

Discover The Greek by Anatoli: A Modern Twist on Greek Cuisine in Vancouver
The Greek by Anatoli is a celebrated dining destination in Vancouver that seamlessly blends Mediterranean flavours with contemporary culinary artistry. Renowned for its authentic Greek dishes and commitment to quality, the restaurant has built a reputation for catering to both traditional and plant-based diners. In this post, we explore the restaurant’s origins, its diverse locations, and the vegan-friendly menu items that have made it a favourite among food enthusiasts.
the greek by anatoli, vegan dining, ecoluxlifestyle, helen siwak, vancouver, bc
A table of appies ready to tantalize!

From Anatoli Souvlaki to The Greek by Anatoli

The story of The Greek by Anatoli begins with Anatoli Souvlaki, a family-run establishment that opened in North Vancouver in 1984. Inspired by Greek heritage, the restaurant quickly gained popularity for its traditional recipes, warm hospitality, and inviting ambiance.

Building on this foundation, the family introduced The Greek by Anatoli in 2015, offering a modern take on classic Greek cuisine. While the new venture brought innovative flavours and techniques to the table, it remained deeply rooted in the traditions that had endeared Anatoli Souvlaki to locals for decades. Today, The Greek by Anatoli represents the perfect marriage of heritage and innovation, bringing the essence of Greece to Vancouver diners.

the greek by anatoli, vegan dining, ecoluxlifestyle, helen siwak, vancouver, bc
Souvlaki skewers on a bed of rice. Beyond Meat burger is perfect for kebabs.

Four Distinct Locations in Vancouver

The Greek by Anatoli offers its culinary delights across four locations, each designed to provide a unique dining experience while maintaining the same high standards.

Yaletown: Nestled in Vancouver’s trendy Yaletown neighbourhood, this location blends contemporary design with Mediterranean charm. Its floor-to-ceiling windows, modern décor, and welcoming patio create an inviting space for everything from casual lunches to special celebrations.

North Vancouver: Located in the scenic Lonsdale Quay Market, the North Vancouver location provides stunning views of the waterfront. The airy interior combines rustic and modern elements, offering a relaxed yet elegant atmosphere perfect for a laid-back meal or an evening gathering.

Gastown: Set in the historic Gastown district, this location pairs old-world charm with modern elegance. Exposed brick walls and Mediterranean-inspired design create a cozy environment, making it ideal for intimate dinners or lively group outings.

West Broadway: The West Broadway restaurant offers a balance of sophistication and casual comfort. Situated in the bustling Fairview area, it boasts spacious interiors that are perfect for everyday dining or celebratory occasions.

No matter the location, diners can expect exceptional service and a consistent commitment to quality.

the greek by anatoli, vegan dining, ecoluxlifestyle, helen siwak, vancouver, bc
Crispy ‘calimari’ made from mushrooms!

Handcrafted Cocktails with a Mediterranean Flair

In addition to its culinary offerings, The Greek by Anatoli excels in the art of mixology. The bar menu features signature cocktails inspired by Mediterranean ingredients, such as fresh herbs and citrus. Vegan-friendly options are available, including frothy drinks made with aquafaba as a substitute for egg whites.

Popular selections include the vibrant “Santorini Sunset” and the refreshing “Ouzo Lemonade,” both perfect companions to the restaurant’s plant-based dishes.

the greek by anatoli, vegan dining, ecoluxlifestyle, helen siwak, vancouver, bc
Grab your ‘steak’ knives and carve into this roasted cauliflower.

Vegan Dining at Its Finest

The Greek by Anatoli stands out for its diverse and thoughtfully curated plant-based menu. Designed to showcase the bold flavours of Greek cuisine, these dishes offer an inclusive dining experience that stays true to tradition while embracing modern tastes.

Menu Highlights:

  • Vegan Spanakopita: A plant-based twist on the classic pastry, featuring flaky phyllo filled with spinach, herbs, and vegan cheese.
  • Dolmades: Grape leaves stuffed with rice, herbs, and spices, served with vegan tzatziki for a tangy kick.
  • Vegan Moussaka: Layers of roasted vegetables and a hearty lentil sauce topped with vegan béchamel.
  • Greek Salad: A refreshing mix of vegetables paired with coconut-oil-based feta and olive oil.
  • Souvlaki Skewers: Plant-based protein marinated and grilled, served with lemon potatoes and vegan tzatziki.
  • Mushroom Calamari: Crispy battered mushrooms seasoned with lemon and herbs.
  • Roasted Cauliflower: A whole roasted cauliflower drizzled with tahini sauce for a savoury finish.
the greek by anatoli, vegan dining, ecoluxlifestyle, helen siwak, vancouver, bc
Violife Feta is the star of this Greek Salad!

Why Choose The Greek by Anatoli?

The Greek by Anatoli stands out for its inclusivity and innovation. Its dedication to creating plant-based versions of traditional dishes ensures that all diners, regardless of dietary preferences, can enjoy an authentic taste of Greece. The welcoming atmosphere and attention to detail further elevate the dining experience.

Whether you are enjoying a crisp Greek salad on a sunny patio or diving into a hearty vegan moussaka indoors, every meal is a celebration of Greek culinary traditions reimagined for today’s diners.

Plan Your Visit

For an unforgettable dining experience that combines rich history, diverse flavours, and modern innovation, make The Greek by Anatoli your next destination. Whether you are a vegan exploring plant-based options or simply a lover of Mediterranean cuisine, this restaurant delivers a culinary journey that is both satisfying and memorable.

Next time you find yourself in Vancouver, treat yourself to the vibrant tastes of The Greek by Anatoli—you will not be disappointed.

Author Profile

Helen Siwak, Plantbased Food & Beverages
Helen Siwak, Plantbased Food & Beverages
Helen Siwak is passionate about plantbased culinary, promoting a vegan lifestyle, shopping secondhand, and supporting eco-activists. Her plate is full as founder and president of EcoLuxLuv Comms (Folio.YVR Luxury Lifestyle Magazine, EcoLuxLifestyle.co). helen@ecoluxluv.com.
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