Mushrooms! Grow Them at Home for Fresh & Flavourful Meals

Have you noticed that ‘mushrooms’ are everywhere? Playing the starring role in restaurant dishes, made into leather for fashion, and also part of a growing trend to bring garden culture to more than those with outdoor spaces. Now anyone with a countertop or closet can grow their own mushrooms at home.

Healthy & Delicious

Mushrooms come in lots of different shapes, sizes, and colours. The ones that are not toxic are quite healthy and tasty, containing many important vitamins and minerals. You really cannot go wrong with mushrooms. They are fat-free, low-sodium, low-calorie, and cholesterol-free, packed with fibre, vitamins, and minerals. Nutritional benefits vary depending on the type of mushroom. But overall, they are a good source of the following nutrients – antioxidants, beta-glucan, B Vitamins, copper, and potassium.

Growing your own food is an excellent way to contribute to sustainability and reduce your carbon footprint, and what better way to start your journey than by venturing into the delightful world of mushrooms? Mushrooms are nutritional powerhouses that also happen to be mouth-wateringly delicious. Read on to learn about the easiest mushroom species to grow at home, including some growing tips!

Oyster

This versatile mushroom is a favourite among home growers because of its fast growth and adaptability to a variety of substrates. Oysters produce abundant yields, making them an excellent option for beginners. Try in a mushroom risotto for a hearty winter meal.

Shiitake

A popular choice due to its delicious flavour, shiitake mushrooms are perfect for growing at home. They’re tolerant of various environmental conditions and can grow on logs or sawdust blocks, offering versatility in your cultivation setup. Add to your next stir-fry!

Lion’s Mane

This unique-looking mushroom offers both delightful flavour and potential health benefits. Lion’s mane is easy to grow on hardwood sawdust or sterilized wood pellets, and it features a quick growth cycle. [Big Mountain Foods in Vancouver has an incredible line of Lion’s Mane mushroom-based read-to-eat products!]

Wine Cap

Also known as garden giants, wine cap mushrooms are perfect for outdoor growing in your backyard. They thrive in wood chips or straw, helping turn your garden waste into delicious edible mushrooms. Wine caps can also work as organic pest control by inhibiting some harmful organisms in the soil. Enjoy these sauted with a herb oil and served on toast!

Pioppino

An Italian favourite, the pioppino mushroom is perfect for growing at home. It does require a slightly colder environment, making it ideal for those living in cooler climates. Growing pioppino mushrooms may take a bit more time, but their rich, earthy flavour definitely makes it worth the wait. Cube and add to soup or pasta and raise the protein profile of the dish.

Enoki

With long, slender stems and small caps, enoki mushrooms are both visually appealing and easy to grow. They thrive in cooler temperatures and grow on a variety of substrates, such as straw and hardwood sawdust. Perfect in hot and sour soup or battered and deep-fried with tempura batter.

Growing Tips

Knowing what kinds of mushrooms you can grow at home is just part of what you should know about mushroom cultivation for a successful harvest. You have to pay attention to the specific requirements of each species, such as temperature, humidity, light, and air circulation needs.

Always remember to sterilize your chosen substrate and practice proper hygiene to prevent contamination in your grow area. With some research and a little bit of patience, you will be farming fungi with the best of them!

The easiest mushroom species to grow at home include oyster, shiitake, lion’s mane, wine cap, pioppino, and enoki. Start your mushroom-growing journey today and experience the fun and eco-friendliness of cultivating these marvellous fungi.