Award-winning Canadian start-up Neophyto Foods Inc. has announced the launch of its newest product, NeoKit, the first-ever plantbased ground meat kit in Canada. Shelf-stable with only five ingredients, the kit…
Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen, which led her to train at…
A little more than a year ago, US-based Beyond Meat went public on the NY Stock Exchange and, through an intensive marketing and distribution strategy, raised the visibility and the availability…
Montréal-based fashion brand Jeane & Jax has unveiled a surprise addition to their fall 2020 offerings: a limited-edition vegan leather jacket created from repurposed materials and is PETA Approved –…
Imagine, leaning into your fridge and pushing past the pressed-tofu and Gardein Chick’n to pull out some delicious, delicate and salty wakame seaweed add to your steaming ramen bowl for lunch….
In a year where everyone could use a little extra dash of kindness, Call it Spring has introduced their Kindness Fund Initiative, which will see monthly giveaways of cash prizes for 11…