It’s Whats For Brunch: MILA’s Menu is a Celebration of Plantbased Excellence

Located in Vancouver’s Chinatown neighbourhood, MILA stands as a beacon of culinary innovation and sustainability, offering a dining experience that transcends expectations. From birthdays to weekend brunches, MILA beckons guests to indulge in the joy of shared meals, all while championing a commitment to the planet.

A Celebration of Togetherness

MILA is a testament to the belief that doing good for the planet can be a delicious and rewarding experience. With a focus on trusted culinary innovation and globally-inspired flavours, they invite guests to partake in an elevated yet approachable dining experience that celebrates the vibrant diversity of Vancouver cuisine.

Crafted by Culinary Visionaries

Paving the way for MILA is Red Seal Chef Jim Vesal, whose passion for plant-based cuisine has guided the restaurant’s creative direction since its inception. Drawing inspiration from the eclectic neighbourhood of Keefer Street, Chef Vesal curated a menu that reflects the rich variety of flavours found in the city. From pan-Asian delights to fusion tacos, MILA’s offerings are sure to entertain anyone’s taste buds.

Brunch, but Elevated

MILA’s brunch menu features an array of mouth-watering options that cater to every palate. The Tiramisu Pancakes steal the spotlight for anyone with a sweet tooth with a combination of vanilla crème pâtissière, chocolate espresso ganache, and sour cherry glaze to top it all off. For those craving something savoury, options like the Fried Rice Waffle with kimchi aioli or the Peach & Onion Omelette provide a satisfying and flavorful experience.

We also tried the Grilled Squash Salad, which was full of flavour, and the homemade hummus with pita starter; a shareable ‘must’ before any savoury dish.

Sipping with Confidence

The restaurant also features a curated selection of custom cocktails and housemade non-alcoholic sodas. From the refreshing After the Rain, infused with grapefruit rosemary cordial and tequila blanco, to the indulgent Smoke Float, featuring root beer and bourbon topped with Virtuous Pie vanilla bean ice cream, each sip is a journey of sensory delight. For those seeking a non-alcoholic alternative, MILA’s assortment of house-made sodas, such as Ginger Lemongrass and Kiwi Lime, offers a refreshing and flavorful addition to your meal.

With its warm ambiance, innovative cuisine, and commitment to sustainability, MILA invites diners to embark on a culinary adventure you are sure to enjoy. Whether savouring a brunch on the weekend or gathering for a special occasion, MILA provides a dining experience to remember. Cheers to a brighter, more sustainable future, one delicious meal at a time!