Award-winning Canadian start-up Neophyto Foods Inc. has announced the launch of its newest product, NeoKit, the first-ever plantbased ground meat kit in Canada. Shelf-stable with only five ingredients, the kit…
Chocolates by Beta 5 are so artfully presented, it can be challenging to imagine that they taste even better than they look. However, the Industrial Avenue chocolatier has an eight-year reputation…
Imagine, leaning into your fridge and pushing past the pressed-tofu and Gardein Chick’n to pull out some delicious, delicate and salty wakame seaweed add to your steaming ramen bowl for lunch….
Vancouver residents can now satisfy their culinary cravings at MILA in historic Chinatown. Sister restaurant to the award-winning Virtuous Pie—whose vegan pizza and ice cream has captured hearts and taste…
Local bean butchers The Very Good Butchers are making strides, not only with plantbased eaters, but in partnering with the Pamela Anderson Foundation, which supports the preservation and awareness of…
‘The simpler, the better’ rings so true with the classic and uber-popular Negroni cocktail. Recently, I enjoyed a one, possibly two, to kick-off Negroni Week during a Zoom Masterclass hosted…