Is there anything more satisfying than digging into a hearty, healthy, mouth-watering big bowl of plantbased goodness? Packed with flavour and colour, Vancouver big bowl crafters do not hold back…
At a location that kisses the edge of Yaletown, Patrick Do and Amanda Clark, launched Do Chay Saigon Vietnamese (original location open at 1392 Kingsway) on Hamilton Street. On the…
The days of uninspiring lunches dropping from the workplace vending machine might be on the way out, thanks to the new Smart Vending Meal Solution by UpMeals. This is the…
Award-winning Canadian start-up Neophyto Foods Inc. has announced the launch of its newest product, NeoKit, the first-ever plantbased ground meat kit in Canada. Shelf-stable with only five ingredients, the kit…
Chocolates by Beta 5 are so artfully presented, it can be challenging to imagine that they taste even better than they look. However, the Industrial Avenue chocolatier has an eight-year reputation…
Imagine, leaning into your fridge and pushing past the pressed-tofu and Gardein Chick’n to pull out some delicious, delicate and salty wakame seaweed add to your steaming ramen bowl for lunch….