Celebrating Fairmont Hotel Vancouver’s Vegan Autumn Harvest Afternoon Tea

Celebrating Fairmont Hotel Vancouver’s Vegan Autumn Harvest Afternoon Tea

When it comes to indulgence and sophistication, Fairmont Hotel Vancouver’s Notch8 restaurant has long been a name synonymous with culinary excellence. This season, Notch8 invites you to partake in an exquisite culinary journey with their Autumn Harvest Afternoon Tea. Step into a world of refined luxury and celebrate the flavours of fall.

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Where Tradition Meets Modernity

Located within the historic Fairmont Hotel Vancouver, Notch8 seamlessly marries the grandeur of days past with contemporary elegance.

The restaurant’s afternoon tea seating area is past the main dining hall in its own private room, providing an exclusive and intimate feel to the experience. The wood panelling, chandeliers, plush seating, and seasonal decor set the perfect backdrop for an afternoon of indulgence and great conversation.

A Symphony of Autumn Flavours

The Autumn Harvest Afternoon Tea celebrates the season’s bountiful offerings. The culinary team at Notch8 has curated a menu highlighting autumn’s richness, featuring an array of savoury and sweet creations. Chef Kia prepared a plant-based afternoon tea, which proved exceptional for both the savoury and sweet bites.

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Among the seasonal flavours featured were yam, roasted walnuts, quinoa, apple, carrot, pumpkin, cinnamon, and dark chocolate. The bottom tier presented irresistible freshly baked scones served with vegan cream and seasonal fruit preserves, a delightful reminder of the restaurant’s commitment to quality.

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A Sip of Elegance

What is afternoon tea without a selection of fine teas? At Notch8, you will find a curated assortment of premium teas, ensuring that your choice of beverage complements your culinary experience. From classic Earl Grey to herbal infusions, the tea menu is as thoughtfully crafted as the food.

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The ‘Pumpkin Spice’ cocktail and Lavender Earl Grey tea

Encapsulating the spirit of the season was the cocktail menu. The ‘Pumpkin Spice’ cocktail was ideally suited for a sweeter palate, while the ‘Orchard Breeze,’ made with bourbon and apple cider, paired well with both sweets and savouries.

An Unforgettable Experience

More than a meal, The Autumn Harvest Afternoon Tea at Notch8 is indeed a sensory journey. From the warm ambiance to the attentive service of the renowned team at Fairmont, every aspect of the experience exudes elegance and indulgence. Whether you are marking a special occasion or simply a moment of tranquillity, this provides the perfect setting.

As this seasonal event is highly sought after, reservations are strongly recommended.  For those seeking a culinary adventure that encapsulates the flavours of fall and the art of afternoon tea, this experience is not to be missed. Revel in the season’s finest tastes, unwind in a luxurious setting, and create lasting memories right in the heart of the city this fall.

Author Profile

Giovanna Lazzarini, Editor-in-Chief
Giovanna Lazzarini, Editor-in-Chief
As Editor-in-Chief of EcoLuxLifestyle Magazine, Gio showcases and shines spotlights on Canadian brands and women-led businesses that promote sustainable lifestyles through innovative products and offerings. She is also an assistant editor for additional EcoLuxLuv Communications titles including Folio.YVR, Portfolio.YVR, and West Coast Weddings.
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