Greens to Get You Going: Eating Your Way to Vibrant Health

In an ever-evolving world of culinary and health-conscious choices, one category of food consistently stands out for its nutritional benefits: greens. Leafy greens fuel and invigorate our bodies. Embark on a journey through the world of greens as we explore the diverse range of these powerhouse vegetables and their role in boosting your health.

Kale – The King of Greens

First on our greens expedition is the undisputed king of greens – kale. Bursting with vitamins A, C, and K, along with essential minerals like calcium and potassium, kale is a nutritional powerhouse. Its impressive antioxidant content helps combat stress, while its fibre aids in digestion and promotes a sense of fullness. Whether you sautée it, toss it into a salad, or blend it into a smoothie, kale’s versatility makes it a must-have in your diet. If this leafy green is on your list of favourites, the Kale Caesar at Eternal Abundance Organic Market is a must-try.

Spinach – The Iron-Rich Wonder

Next up is the iron-rich wonder, spinach. This leafy green is a treasure trove of nutrients, including iron, folate, and vitamin E. Iron is crucial for maintaining healthy blood and energy levels, making spinach an ideal choice for a plant-based diet. Its mild flavour makes it a versatile addition to soups, omelets, and sandwiches, ensuring that you are never short on essential nutrients. Impress your guests with vegan influencer Erin Ireland‘s Strawberry Spinach Salad recipe at your next dinner party.

Arugula – The Fan Favourite

Arugula is one you can count on to add a delicious twist to any dish. Packed with antioxidants, including vitamin C and folate, arugula supports a robust immune system and promotes healthy cell growth. Its vibrant green leaves are a perfect addition to salads, sandwiches, and of course, pizza – providing a zesty kick to your meal. Make sure to try one of our go-to Italian pies: the Superfunghi at Virtuous Pie.

Swiss Chard – The Rainbow Delight

Swiss chard, which is now in season, is known for its colourful stems and dark, leafy greens, offering a spectrum of health benefits. Rich in vitamin K, magnesium, and potassium, it supports bone health and helps regulate blood pressure. Its versatility shines in stir-fries and sautées and as a flavourful addition to quiches and frittatas. Find it at a Lower Mainland Farmer’s Market near you.

Microgreens – Mini Nutrient Powerhouses

Though smaller than their full-grown counterparts, micro-greens are just as potent and not to be underestimated. These miniature greens, like broccoli and radish sprouts, boast concentrated nutrients and flavours. They are ideal for garnishing dishes, adding a burst of freshness and nutrition to every bite. Grab yours through Sky Harvest: Canada’s First Certified Organic Urban Farm at a location near you.

Incorporating these greens into your daily meals not only elevates their nutritional value but also enhances the vibrancy and flavour of your dishes. Whether you are a seasoned chef or a self-taught home cook, greens offer boundless possibilities for creativity in the kitchen.

Make sure to add these to your grocery list and indulge in a crisp kale salad, a spinach-packed smoothie, or a savoury sautéed Swiss chard. Greens are the key to getting you, along with your skin, hair, and hormones, going on a journey to the robust health that you deserve.